Zucchini Fries

• 2 Eggs
• 1/4 cup Seasoned Bread Crumbs
• 1/4 cup Panko Bread Crumbs
• 1 tsp Italian Seasoning
• 1/2 tsp Garlic Powder
• 2 Tbsp Grated Parmesan Cheese
• 2 medium Zucchini

1. Preheat oven to 425F.
2. Cut zucchini into fry-like shapes.
3. In a bowl, whisk the eggs.
4. In a separate bowl, combine both kinds of bread crumbs, seasonings, and parmesan cheese.
5. Coat the cut zucchini in the whisked eggs, then in the breadcrumb mixture. Place onto a foil-lined sheet pan sprayed with nonstick cooking spray and then spray the zucchini.
6. Bake for 30 minutes until golden brown, flipping halfway through.

Enjoy!