Veggie Kabobs

• 3 Bell Peppers (cut in half, then cut each half into 4)
• 1 small container Cremini Mushrooms
• 4 Roma Tomatoes (cut into quarters)
• 2 Red Onions (cut into quarters)
• 1 Tbs EVOO
• 1 Tbs Garlic Powder
• Salt & Pepper
• 8 Wooden Skewers

• Place the cut veggies on the skewers, alternating between the veggies - you can place them in any order you’d like.
• Put the EVOO on the veggies and then the spices listed above. Rub them on well!
• Grill until tender.

Enjoy!