Valentine’s Candy Yogurt Bark

• 1½ cups plain nonfat Greek yogurt

• 1–2 Tbsp sugar-free maple syrup or powdered sweetener (to taste)

• ¼ tsp vanilla extract

• 2 Tbsp dark chocolate chips

• 1 Tbsp freeze-dried strawberries, lightly crushed

• Optional: pinch of flaky salt or sprinkles

1. Line a small baking sheet with parchment paper.

2. Mix Greek yogurt, sweetener, and vanilla until smooth.

3. Spread into a thin, even layer on the parchment.

4. Melt chocolate chips in 15-second bursts until smooth. Drizzle over yogurt and swirl gently if desired.

5. Sprinkle with crushed freeze-dried strawberries (and sprinkles, if using).

6. Freeze for 3–4 hours until set.

7. Break into rustic pieces and store in the freezer until ready to enjoy!