Thanksgiving Deviled Eggs

• 6 large Eggs
• 2 tbsp. Light mayo
• 1 tbsp. Dijon mustard
• 1 tbsp. Lemon juice
• 2 tbsp. Cream Cheese Spread, Whipped, Original
• 1 tbsp. Paprika
• Salt And Pepper To Taste

1. Make hardboiled eggs: Boil, Instant Pot or Steam method.
2. Peel and slice the boiled eggs in half.
3. In a medium bowl, add the egg yolks, mayonnaise, Dijon mustard, lemon juice, salt, pepper, smoked paprika, and cream cheese.
4. Mix the yolk mixture until well combined using a fork or hand mixer.
5. Spoon (or pipe) the filling back into the boiled egg whites and garnish with a few fresh tiny sprigs of sage, thyme, or fine minced chives.

Enjoy!

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