Strawberry Mints

• Corn Syrup (.33 cups)
• Mint Extract (.5 tsp)
• Powdered Sugar (3.75 cups)
• Strawberry Gelatin (3 tablespoons)
• Unsalted Butter (.5 cups)

1. In a large mixing bowl, blend all the ingredients together until fully combined. The dough will be very crumbly. Once you pinch a small amount in your hand, roll until it comes together.
2. Make any size mints you like. We recommend using 2 teaspoons of dough, rolling it into a ball, then placing it on parchment paper.
3. Flatten each ball with the tines of a fork,
4. Allow the mints to sit and get firm.
5. After about 3 hours, put them in a bowl on your counter and leave them uncovered. They will get more firm the longer they sit. You may also refrigerate them after 3 hours.

Enjoy!