Spinach Artichoke Dip

• 1-14 oz. can Artichoke hearts, roughly chopped.
• 1-8 oz. Block light cream cheese, cut into cubes
  
• 1 cup Light sour cream
  
• 1 cup Shredded mozzarella cheese
  
• ½ cup Shredded Parmesan cheese
  
• 4 Cloves minced garlic
• Salt and pepper to taste

1. Add all ingredients to a small crock pot and stir.
2. Put the lid on and set on LOW for 2 hours.
3. After 1 hour, remove lid, and stir.
4. Replace lid and continue to cook for 1 additional hour.
5. Stir dip and taste to adjust seasoning with salt and pepper.
6. Serve with crackers or chips.
   

Enjoy!

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