Smoked Salmon Cucumber Boats

• 4 oz Sliced, Smoked Salmon
• 2 medium Cucumbers
• 8 Tbsp Whipped Cream Cheese
• 5 sprigs Dill
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp Lemon Zest

• Wash and cut the cucumbers in half, lengthwise.
• Use a spoon to remove the seeds.
• In a bowl, combine the cream cheese, salt, pepper, lemon zest, and dill.
• Spread the cream cheese mixture evenly into the cucumber boats, top with the smoked salmon, and then serve.

Enjoy!