Sheet Pan Maple Balsamic Chicken

• 4 Chicken breasts
• 2 medium Sweet potatoes
• 1 lb. Green beans
• 4 tbsp. Syrup
• 3 tbsp. Balsamic vinegar of Modena
• Salt and pepper to taste

1. Preheat oven to 400°F.
2. Combine maple syrup and balsamic vinegar in a small bowl.
3. Toss chicken, sweet potatoes and areen beans with salt, pepper, and half the glaze in a second bowl.
4. Arrange everything on the sheet pan, spreading ingredients out.
5. Roast for 30-35 minutes until chicken reaches an internal temperature of 165°F and veggies are tender.
6. Drizzle the remaining glaze over the chicken and serve.

Enjoy!

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