Pumpkin Marshmallow Crescent Rolls

• 1 can reduced fat crescent rolls
• 8 Tbs of pumpkin pie filling
• 2 jumbo marshmallows (cut into 4 slices each- or you can use mini marshmallows)
• 1 Tbs of cinnamon

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1. First, roll out the crescent rolls.
2. Add about 1 Tbsp of pumpkin pie filling to each roll.
3. Then sprinkle on the cinnamon and add the marshmallow.
4. Roll into a crescent and bake at 350 for 15 minutes.

Enjoy!