Pizza on a weight loss journey? Yes, please! Plus, its packed with protein!
Serves
4 (1/4 of the pizza)
Ingredients
For the crust:
1 cup plain flour
1 cup fat-free greek yogurt
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
For the toppings:
Marinara sauce
Shredded nonfat cheese
Pepperoni
Optional: Sliced onions or your choice of vegetables
Directions
Preheat the oven to 400°F.
In a bowl, combine the flour, salt, garlic powder, and baking powder.
Add in the Greek yogurt and start mixing together with your hands. *The dough may feel wet and sticky at first, but continue mixing with your hands until you form a smoother dough.
Prep your baking sheet with parchment paper. (I used a pizza stone.)
Place your dough on your prepared sheet and roll out until the desired thickness.
Pre-bake for 10 minutes.
Add your toppings and bake for another 12-14 mins.
