Protein Pizza

• For the crust:
• 1 cup plain flour
• 1 cup fat-free greek yogurt
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

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• For the toppings:
• Marinara sauce
• Shredded nonfat cheese
• Pepperoni
• Optional: Sliced onions or your choice of vegetables

1. Preheat the oven to 400°F.
2. In a bowl, combine the flour, salt, garlic powder, and baking powder.
3. Add in the Greek yogurt and start mixing together with your hands. *The dough may feel wet and sticky at first, but continue mixing with your hands until you form a smoother dough.
4. Prep your baking sheet with parchment paper. (I used a pizza stone.)
5. Place your dough on your prepared sheet and roll out until the desired thickness.
6. Pre-bake for 10 minutes.
7. Add your toppings and bake for another 12-14 mins.

Enjoy!

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