Pineapple Salsa Tacos

• 1 1/2 lb cooked chicken breast
• 1 cup salsa
• 3/4 cup brown sugar alternative
• 15 oz pineapple chunks
• 15 oz sweet corn
• 1 Tbsp garlic powder
• 1 tsp cumin
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 6 low-carb tortillas
• Optional ad-ins: sour cream, guac, lettuce, tomatoes, cheese

1. Put all ingredients in the inner pot of the Instant Pot.
2. Pressure cook for 8 minutes and let it naturally release for 10 minutes.
3. Serve on low-carb tortillas and with toppings of your choice.

Enjoy!

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