Pesto Chicken Salad

• 2 Cups cooked chicken, shredded
• 1/2 Cup nonfat Greek yogurt
• 1/3 Cup basil pesto
• 2 Tbsp chopped red onion
• Salt & pepper to taste

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1. In a bowl, combine shredded chicken with Greek yogurt, pesto, and onion, stirring well until combined.
2. Season with salt and pepper to taste.
3. Enjoy as a sandwich, wrap, or on top of a fresh salad!

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