Low-Calorie Raspberry Blondies

Cora Johnston

This is a fresh twist on a classic recipe! Chickpeas add extra nutrition while replacing flour, making these a protein-packed, low-calorie treat. Easily blended in a food processor, they’re a simple and nutritious option to enjoy anytime!

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Serves

16

Ingredients

1/4 cup of sunflower seed butter
1 can of chickpeas
1 teaspoon of baking powder
1/3 cup of oats
1/2 cup of granulated sweetener
2 eggs
1 cup of raspberries

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Directions

Preheat oven to 350 degrees. Line an 8X8 pan with parchment paper.
Place chickpeas and nut butter in a food processor or blender.
Add oats, baking powder, eggs, and sweetener. Blend until smooth.Add raspberries. Pulse lightly a couple times.
Pour into the pan. Bake for 20 minutes.
Cool and refrigerate to store.

Enjoy!

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