Low-Calorie Raspberry Blondies

• 1/4 cup of sunflower seed butter
• 1 can of chickpeas
• 1 teaspoon of baking powder
• 1/3 cup of oats
• 1/2 cup of granulated sweetener
• 2 eggs
• 1 cup of raspberries

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1. Preheat oven to 350 degrees. Line an 8X8 pan with parchment paper.
2. Place chickpeas and nut butter in a food processor or blender.
3. Add oats, baking powder, eggs, and sweetener. Blend until smooth.Add raspberries. Pulse lightly a couple times.
4. Pour into the pan. Bake for 20 minutes.
5. Cool and refrigerate to store.

Enjoy!

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