Loaded Egg Bake

• 6 eggs
• 1/2 tsp Salt
• 1 tsp pepper
• 200 grams non-fat Greek yogurt
• 1 lb ham
• 50 grams spinach
• 3 sweet peppers

1. Chop up the vegetables.Cook the ham, if needed.
2. Add all ingredients into a large mixing bowl.
3. Mix everything together thoroughly.
4. Coat at least a 2-quart baking dish with non-stick cooking spray. Pour mixture in.
5. Optionally, top casserole with whatever you like.
6. Bake at 350°F for around 45–50 minutes, or until edges start to brown and center has minimal jiggle.

Enjoy!

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