Lightened-up Spinach Artichoke Dip

• 8 oz BlockFat-Free Cream Cheese
• 1/2 Cup Shredded Parmesan
• 3/4 Cup Mozzarella Cheese
• 1/4 Cup Light Mayo
• 1 Small Jar Artichoke Hearts
• 12 oz Container Spinach
• 1 Tbsp Light Sour Cream
• 1 TbspGarlic Salt

Combine all of the above ingredients in a baking dish, then put it in the oven at 400 degrees F until the sides are bubbling and everything is melted through.

Enjoy!

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