Japanese Hibachi Clear Soup

• 4 cups Chicken broth
• 4 cups Beef broth
• 2 tbsp. Soy sauce
• 2 tbsp. Minced garlic
• 1/2 tsp. Minced ginger
• 1/2 cup Sliced mushrooms
• 1 medium Green onion
• 1 tsp. Sesame oil

1. Combine all ingredients except the green onion and sesame oil in a large pot for the stove, a slow cooker, or an Instant Pot that has a low setting.
2. Cook on low for 2.5 hours.
3. To serve, top with fresh chopped green 3 onion and a small splash of sesame oil (optional).

Enjoy!

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