Instant Pot Chicken Bone Broth

• 8 cups Water
• 6 oz. Chicken or turkey bones
• 2 sprigs Rosemary, fresh
• 10 sprigs Thyme, fresh
• 10 leaves Sage, fresh
• 1 tbsp. Italian Tuscan seasoning
• Salt And Pepper To Taste

1. Add carcass, water, herbs and seasoning to the Instant Pot.
2. For bone broth: 4 hours on Low / 1.5 hours on High.
3. For a light stock: 2 hours on Low / 45 minutes on High
4. On the stovetop: 1 hour
5. Strain solids.
6. Refrigerate overnight. If it develops a fat cap, the following day, skim the fat and store until ready to use.

Enjoy!