Instant Pot Artichoke

• 1 Artichoke

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1. Trim off the stalk near the base of the artichoke and remove about 1-1.5 inches from the top crown.
2. Rinse the artichoke well and place on a trivet in the Instant Pot, facing upwards.
3. Add 1 cup of water for a 6 quart Instant Pot or 1.5 cups in an 8 quart.
4. Set to 20min on High Pressure and allow a Natural Release.
5. Serve with your favorite protein, some herb butter and lemon juice.

Enjoy!

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