Grilled Peach Glazed Pork Loin

• 1.5 lbs pork loin
• 1/2 cup sugar-free peach preserves
• 1 Tbsp dijon mustard
• 1 tsp garlic powder
  

1. Preheat grill to medium/high.
2. Salt and pepper both sides of the pork loin.
3. Grill for 15 minutes, flipping occasionally.
4. Add the glaze to both sides for the last 5 minutes. Add your favorite sides to make it a meal.
5. Enjoy!

Enjoy!

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