Greek Chicken Gyro Bowl

• ⅓ cup dry quinoa

• ½ Hass avocado (flesh only)

• ¼ cup crumbled feta cheese

• 3 garlic-stuffed queen olives

• Juice of ½ lemon

• Prepared Greek-style chicken (or the chicken salad we shared last week)

1. ‍Cook Quinoa either on the stovetop or with the 1-1-1 Instant Pot method.
2. Use 1 cup of quinoa, 1 cup of water, and 1 minute on High with a Natural Release.
3. While the quinoa is cooking, slice the avocado and season it.
4. Add the cooked quinoa, chicken salad, feta, avocado, and olives to a bowl.
5. Add additional seasoning if desired.‍
6. Squeeze lemon juice over the bowl and enjoy.