Frozen Green Beans and Potatoes

• 24 oz. Frozen green beans
• 1 Onion (chopped)
• 1 1/2 lbs. Petite red potatoes
• 3 oz. Bacon bits
• 1 tsp. Salt
• 1 tbsp. Garlic powder
• 2 cup Clean Monday beef bouillon

1. Dump all ingredients into the Instant Pot and add in 2 cup beef broth.
2. Cook on high pressure for 6 minutes and do a quick release.

Enjoy!

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