Crockpot Potato Soup

Courtney Conway
&
Chris Conway

This Crockpot Potato Soup is a classic comfort recipe with a lighter twist. Using shredded hash browns, fat free cream of chicken soup, and reduced fat Neufchatel cheese keeps it creamy and satisfying while staying simple and budget friendly. The slow cooker does all the work, making it ideal for meal prep, family dinners, or chilly nights when you want something hearty without standing over the stove. Customize with your favorite toppings if you like, or enjoy it just as it is.

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Serves
8

Ingredients

  • 1 1/4 cups 98% Fat free cream of chicken condensed soup
  • 16 tbsp. 1/3 less fat Neufchatel cheese
  • 9 cups Shredded hash browns
  • 1 oz. Classic ranch salad dressing & recipe mix
  • 4 cups Chicken broth

Directions

  1. Add all ingredients except cream cheese into CrockPot.
  2. Cook on low for 4-6 hours.
  3. Dice cream cheese and add to CrockPot and let cook for 20-30 minutes more, until cream cheese is melted.
  4. Serve with toppings such as bacon bits, cheese, or chives (optional; more BITES, calories, and/or Net Carbs).

Enjoy!

‍

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Healthi FRESH
6

BITE

BITES

Carb Conscious
5

BITE

BITES

Conquer Cravings
4

BITE

BITES

Sugar Smart
6

BITE

BITES

Better Balance
6

BITE

BITES

Calorie Command
180

Calories

Keeping Keto
21.8

Net C

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