Chickpea Salad

Cora Johnston

This chickpea salad is a total win—fresh, filling, and incredibly versatile! 🌿 Perfect for a quick lunch or a tasty side dish. It’s light enough to refresh, but hearty enough to satisfy.

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Serves

6

Ingredients

1 can of chickpeas
2 cups of cucumber
1 1/4 cups of grape tomatoes
1/4 cup of red onion
2 cups of chicken
1/2 cup of feta cheese

Dressing:

1/4 cup EVOO
2 tbsp lime juice
2 tbsp minced garlic
1 tsp Italian seasoning

Directions

Add chickpeas, sliced cucumbers, sliced grape tomatoes, red onion, and shredded chicken to a bowl.
In a separate bowl, mix the dressing ingredients and pour over top of the chickpea mixture. Mix well.
Top with feta cheese.

Enjoy!

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