Chickpea Pasta Tuna Salad

• 12oz Chickpea Pasta
• 1/2 medium Red Onion
• 1 cup Frozen Peas
• 1 cup Light Mayo
• 1/2 cup Sweet Relish
• 1 tbsp Mustard
• 6oz Tuna
• Salt & Pepper to taste

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1. Start by cooking the noodles according to the package instructions.
2. Chop the onion into small pieces and boil the peas for 5 minutes.
3. In a large bowl, combine all ingredients.
4. Chill in the fridge until cool and ready to serve.

Enjoy!

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