Chicken Fajita Casserole

• 1 lb chicken breast, cooked
• 2 cups instant rice, uncooked
• 1 can cream of chicken, fat-free
• 1 cup diced onions and peppers
• 1 can diced tomatoes w/chilies
• 1 1/2 cups chicken broth
• 1 packet fajita seasoning
• 1 cup fat-free greek yogurt
• 1 3/4 cup fat-free shredded cheese

1. Preheat oven to 350 F
2. Dice or shred cooked chicken
3. In a large bowl, mix all ingredients except 1 cup of the cheese
4. Add to casserole dish and spread evenly
5. Cover tightly with foil and bake for 35-45 mins, or until rice is cooked
6. Remove foil and add remaining cheese. Bake for another 10 mins
7. Once cheese is melted and bubbly, remove from oven

Enjoy!