Steak Kabobs

Hibah Alabbadi

Let’s talk Steak Kabobs! Every time I make these, I think of summer time as a child. My parents always grilled them during family BBQs! They are extremely tender and delicious! The perfect food to grill this summer!

Serves

25

Ingredients

32 Ounce Ribeye Steak
2 Green Bell Peppers
1 Large Yellow Onion
3 Large Tomatoes
1 Tbsp EVOO
1.5 Tbsp Salt
1.5 Tbsp Pepper
1.5 Tbsp Garlic Powder
1 Tbsp Steak Seasoning
8 Wooden Skewers

Directions

Cube your ribeye steaks into 32 equal cubes.
Cut all of the vegetable into medium sized pieces as shown in the video.
Place 4 steak chunks on each skewer, rotating veggies in between each piece of steak!
Grill to your liking, and enjoy!