Pesto Chicken

• 1 Pound Boneless Skinless Chicken Breast
• 1/2 Cup Pesto
• 1/2 Tsp Salt
• 1/4 Tsp Pepper
• 4oz Fresh Mozzarella

1. Cut chicken into thin fillets. Season both sides with salt and pepper.
2. Place half of the pesto into the bottom of a baking dish, top with chicken and place the remaining pesto on top of chicken breast.
3. Top with mozzarella and bake for 30 minutes at 350°F.

Enjoy!