Coffee Pie

• 1 Tbsp Hershey's Simply 5 Syrup
• 8 Ounces Lite Cool Whip
• 6 Graham Mini Pie Crusts
• 1 6 Ounce Container Low-Fat Greek Yogurt, Coffee Blended

‍

1. In a bowl, combine defrosted Cool Whip and yogurt by gently folding together.
2. Spoon this mixture into mini pie crusts evenly.
3. Refrigerate for one hour.
4. Top with chocolate syrup, and serve.

Enjoy!

‍