Bell Pepper Tuna Melt

• 1/2 TspGarlic Powder
• 2 Slices Provolone Cheese
• 1/4 TspPepper
• 6 TbspNonfat Plain Greek Yogurt
• 1/2 TspSalt
• 1Green Bell Pepper
• 1 CanTuna
• 1/4 Red Onion

1. In a bowl, combine tuna, greek yogurt, seasonings, and diced onion.
2. Spoon the tuna mixture into a halved bell pepper.
3. Top with sliced cheese.
4. Place under the broiler for 2 to 3 minutes until golden brown then serve.

Enjoy!