Preheat oven or air fryer to 375 degrees. In a large ziplock bag or bowl add the non fat greek yogurt, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp ranch, 1/2 tsp salt and pepper to taste.
Add the raw chicken tenderloins. Zip up the bag and massage the mixture into the chicken tenders and set aside. Take a small blender or food processor and place the light rye crackers, Italian seasoning, 1/2 tsp onion powder, 1/2 tsp garlic powder and 1/2 salt. Blend until finer consistency.
Add the Dak’s Everything but-tha Salt seasoning and mix with a spoon. Take the marinated chicken tenders and dip into the crumb mixture, coating all around. Place them onto a greases air fryer tray and cook until internally 165 degrees (about 10-15 minutes). Serve with your favorite dipping sauce.
