This recipe was made because of my love for chicken tenders and the everything but the bagel seasoning! Both are awesome so let’s combine them!
Serves
4
Ingredients
2 Pounds Chicken Tenderloins
1/2 Cup Non-Fat Greek Yogurt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Hidden Valley Dry Ranch Mix
1 Tsp Salt
1/2 Tsp Ground Black Pepper
4 Wasa Light Rye Crackers
1/4 Cup Dak’s Everything but-tha Salt Seasoning
1 Tsp Italian Seasoning
Directions
Preheat oven or air fryer to 375 degrees. In a large ziplock bag or bowl add the non fat greek yogurt, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp ranch, 1/2 tsp salt and pepper to taste.
Add the raw chicken tenderloins. Zip up the bag and massage the mixture into the chicken tenders and set aside. Take a small blender or food processor and place the light rye crackers, Italian seasoning, 1/2 tsp onion powder, 1/2 tsp garlic powder and 1/2 salt. Blend until finer consistency.
Add the Dak’s Everything but-tha Salt seasoning and mix with a spoon. Take the marinated chicken tenders and dip into the crumb mixture, coating all around. Place them onto a greases air fryer tray and cook until internally 165 degrees (about 10-15 minutes). Serve with your favorite dipping sauce.
