Creamy Tomato Basil Chicken

• 14.5 Oz Canned Tomatoes (no salt added)
• 3/4 Cup Aldi Marinara
• 3/4 Cup Low-Fat 2% Evaporated Milk
• 2 Tbsp Cornstarch
• 1-1/2 Minced Garlic
• 2 Tsp Dried Basil
• 1 Tbsp Italian Seasoning
• 1-1/2 Pounds Chicken Breast

• In a crockpot add the diced tomatoes and marinara sauce. Combine the evaporated milk and cornstarch and pour in the crockpot. Add the minced garlic, dried thyme, salt and pepper.
• Add the chicken. Cover the chicken with the sauce. Season again with salt, pepper, and Italian seasoning.
• Cook on low for 6-8 hours. Once done, chunk up or shred the chicken. Serve over pasta.

Enjoy!