Raspberry Pretzel Salad

• 160 Pretzel Sticks
• 1/3 Cup Light Butter (melted)
• 2 Tbsp Monkfruit Sweetener
• 1-1/2 Cups Non-fat Plain Greek Yogurt
• 1/4 Tsp Vanilla
• 8 Tbsp Fat-Free Cool Whip
• 1 Package Simply Delish Sugar-Free Vanilla Pudding Mix
• 1 Package Simply Delish Raspberry Jello Mix
• 1/3 Cup Cold Water
• 1-1/3 Cup Boiling Water
• 2 Pints Fresh Raspberries

1. Preheat oven to 350 degrees
2. Melt the butter and set aside.
3. Place pretzels into a ziplock bag and break into small pieces.
4. In a bowl combine the pretzels, butter and sugar. Mix until combined.
5. Place pretzel mixture into a greased oven safe dish and press with fingers firmly to melt crust.
6. Bake for 12 minutes and let cool.
7. While the pretzel crust is in the oven, I’m a bowl put the nonfat Greek yogurt, vanilla, cool whip and sugar free pudding mix. Mix until combined.
8. Place yogurt mixture over the pretzel crust and smooth out.
9. In a separate bowl add the jello, cold water and hot water. Mix until dissolved.
10. Add the fresh raspberries then mash up.
11. Pour over the yogurt mixture and place entire dish into the fridge for a few hours to solidify.

Enjoy once done!

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