Buffalo Chicken Dip

• 8 oz. Light cream cheese
• 3/4 cups Buffalo wing sauce
• 1 1/2 cups Reduced fat sharp cheddar shredded cheese
• 1 oz. Ranch seasoning
• 1 lb. Cooked chicken breast

1. Preheat oven to 375 F.
2. Shred cooked chicken (can also use two large cans of chicken in place of freshly cooked.)
3. Mix everything in a mixing bowl except 1/2 cup of shredded cheese.
4. Pour the mixture into a 9x9” casserole dish.
5. Top with the rest of the cheese.
6. Bake for 25-30 minutes or until it’s nice and bubbly!
7. Serve with chips, crackers, or veggies!

Enjoy!

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