Breakfast Pancake Bake

• 1 1/4 cups Water
• 1 cup Reduced fat shredded sharp cheddar cheese
• 1/2 cup Sugar free syrup
• 2 cups Buttermilk flapjack & waffle mix
• 6 large Eggs
• 1 lb. Turkey sausage

1. Cook sausage and set aside.
2. Mix pancake mix and water and add to a greased 9x13 pan.
3. Top with cooked sausage.
4. Beat the 6 eggs and add on top of sausage and pancake mixture.
5. Top with cheese.
6. Cook at 400°F for 30 minutes, or until eggs are cooked through.

Enjoy!

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