Blueberry Crisp

Cora Johnston

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This Blueberry Crisp is a warm, cozy dessert made with juicy baked blueberries and a golden spiced oat crumble on top. Naturally sweetened with maple syrup and packed with comforting flavors like cinnamon and ginger, it’s an easy, feel good treat that comes together with simple pantry ingredients. Perfect served warm for the ultimate comfort bite.

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Serves

4

Ingredients

1 cup Old fashioned rolled oats
1 tsp. Ground cinnamon
½ tsp. Ground ginger
¼ tsp. Ground nutmeg
2 tbsp. Melted butter
1 tbsp. Maple syrup
1 lb. Frozen blueberries (approx. 3.5 cups)

Directions

Preheat oven to 350°F and prepare a greased 8×8 baking dish.
In a bowl whisk together oats, pecans, spices, coconut oil and maple syrup until combine.
Pour frozen berries into bottom of the pan. Layer crumble topping evenly on top of berries.
Bake at 350°F for 30 minutes until berries are soft and crisp topping is golden brown.

Enjoy!