BLT Chicken Dip

• 4 cup Canned chicken breast
• 1/3 cup Mayo
• 1/2 cup Nonfat Greek yogurt (plain)
• 1 tbsp. Ranch seasoning
• 1 tsp. Pepper
• 1/2 cup Chopped grape tomatoes
• 1/3 cup Chopped green onions
• 1 cup Bacon bits
  

1. In a bowl, mix together mayo, yogurt, ranch seasoning, and pepper.
2. Add your chicken, tomatoes, onions, and bacon.
3. Mix together until well combined.
4. Add to your storage containers.
5. Keeps in the fridge for up to 3 days.

Enjoy!