5-Ingredient Honey Mustard Salmon & Asparagus

• 2 salmon fillets
• 1 tbsp honey
• 1 tsp Dijon mustard
• 2 cups asparagus, trimmed
• 1 tsp olive oil

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       1.         Preheat oven to 400°F
       2.        Mix honey + Dijon, brush over salmon.
       3.        Toss asparagus with olive oil, salt & pepper (optional).
       4.        Place salmon and asparagus on a baking sheet. Bake 12–15 min until salmon is cooked.
                   Enjoy!

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