Fall Harvest Salad

• 2 cups Butternut squash (peeled and diced)
• 2 cups Brussels sprouts (about 10 halved)
• 1 Tbs Salt
• 1 Tbs Black pepper
• 1 Tbs EVOO
• 1/4 red onion (thinly sliced)
• 1 Tbs Dried cranberries
• 1 small bag of Mixed Greens
• 1/4 cup goat cheese

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1. Put the butternut squash and Brussels sprouts in a pan.
2. Add the EVOO, salt, and black pepper - combine well.
3. Place in oven at 400 degrees for 20 minutes or until tender.
4. Set aside.- To a large salad bowl, add the salad greens, butternut squash, Brussels sprouts, red onion, and dried cranberries.
5. Combine well, then top with goat cheese.
6. Top with your favorite salad dressing and enjoy!